# Happy order Happy life! # # 亚米虎年红包 # # 摸着良心来种草啦 # # AddictiveAsianSnack # # 方家铺子 # 方家铺子shiitake 👏Strict selection of origin Appropriate temperature and humidity, mature cultivation techniques, create good quality mushrooms 👏24 hours dedicated care Strictly work, spray water, cover the film flexibly, and strictly control the light and humidity in the mushroom room 👏Strictly control moisture, not easy to break The cap is thick and heavy, and it is not easy to break when it is lightly squeezed. A certain water content preserves the nutrition of the mushroom 👏 Thirty years of experience in mushroom farming Eliminate the miscellaneous and select the best, cut off the mushroom legs, and remove the defective products, the mushrooms left are the precipitation of experience bubble hair tips 1. It is recommended to use warm water of 25~35 degrees Celsius, which can not only make dried shiitake mushrooms easier to absorb water and soften, but also preserve the umami in them. 2. Mushrooms are carefully cleaned of sand and dust before soaking, and then soaked For shiitake mushrooms, you can use the water in which the shiitake mushrooms are soaked to be stewed together with the shiitake mushrooms, and the soup will be more fragrant.