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Take my stomach home!

Going out, with a homesick stomach, life is also very difficult!  

As the Mid-Autumn Festival is coming, I miss the egg yolk lotus paste mooncake and cloud leg mooncake very much. And my mom's cooking!

So, today! I'm going to make a good meal to soothe my nostalgia.



Cow (jiangFirst tone) Bean St0 Pork< span class="s6">🤗


Ingredient Preparation:  Cowpea   meat Last   shiitake mushrooms   minced garlic   Lee Kum Kee Soy Sauce, Oyster Sauce      Cooking wine      sugar



Step 1: Dice the mushrooms, mince the garlic cloves and put all the Stir the ingredients evenly.


Step 2: Put the cowpeas in boiling water and cook them half-cooked. Take it out and put it in ice water to cool down quickly. Make the cowpea more crispy 


Step 3: Put the st0 cowpeas into the oil pan and fry them slightly. Add cooking wine and oyster sauce and cook with a lid


Step 4: Load it up, it's done!   👏👏👏< /p>


so easy!



Mapo Tofu


Ingredient Preparation: Lee Kum Kee Mapo Tofu Sauce    Boxed Tofu    span>Scallions   Meat in cowpea st0 meat😄   0 span0Zanthoxylum chili oil



To make a mapo tofu, the most important thing to thank is this mapo tofu sauce. 😂😂😂  < span class="s1">I probably ate 5bowls of rice


Step 1: Stir-Fry Minced Pork < /span>

Step 2: Pour the mapo bean curd paste into the bag

Step 3: Add tofu and stew

Step 4: Drizzle with Sichuan pepper chili oil and put it on a plate

(for no salt at all)  span>



Bibimbap for a bite! fell in love with myself✌🏻


Last course: scrambled eggs with tomatoes


Tomato scrambled eggs was the first dish I learned as a kid! (It should also be the first dish that many people learn) 

Although scrambled eggs with tomato is simple, every scrambled egg with tomato has a different taste.  


Ingredient Preparation:  p>


Three eggs  p>

A Tomato 

Two cloves of garlic  p>

A shallot  0 p0



My mom's tomato scrambled eggs are slightly sweet. 🍬

And the egg beats a lot (a lot of bubbles) 

First scramble the eggs, then take out half-cooked (to keep the eggs tender and smooth).

Then saute minced garlic until fragrant, fry tomatoes, add oil and stir fry tomatoes and add two spoons of sugar! Be sure to take two scoops!

Then add a small bowl of hot water and continue to stir fry until the tomatoes become sandy, then put the eggs into the pot and add a little salt to the pot. Mix well and serve on a plate!  


A plate of super delicious tomatoes is done! 😄




Just ask, after reading today's recipe, do you love me?😏😏😏😏 p>

I am the name-chan with cute cloth! See you next time~ 

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带我的胃回家！

出门在外，带着一个思乡胃，日子也是非常的不好过！ 

眼看中秋就要来了，非常想念蛋黄莲蓉月饼、云腿月饼。还有我妈做的菜！

所以，今天！ 我就要做一桌好菜来抚慰自己的乡思胃。



豇（jiang第一声）豆酿肉🤗


食材准备：  豇豆   肉末   香菇   蒜末   李锦记酱油、蚝油      料酒      糖



第一步： 香菇切丁，蒜瓣切末蓝后把所有的食材搅拌均匀。


第二步： 把豇豆放入煮沸的水中，煮半熟。 捞出，放进冰水里快速降温。 让豇豆的口感可以更脆一些 


第三步：把做好的酿豇豆放入油锅中，微煎。 加料酒和蚝油盖盖子焖煮


第四步：装盘，完工！  👏👏👏


so easy！有木有



麻婆豆腐


食材准备：李锦记麻婆豆腐酱    盒装豆腐    小葱   豇豆酿肉中的肉😄   花椒辣油



做好一份麻婆豆腐，最要感谢的就是这份麻婆豆腐酱。😂😂😂  大概吃了有5碗饭


第一步：爆炒肉末 

第二步：倒入正袋的麻婆豆腐酱

第三步：放入豆腐炖煮

第四步：淋上花椒辣油，起锅装盘

（对根本不用加盐） 



拌饭吃一口！ 爱上了我自己✌🏻


最后一道：番茄炒蛋


番茄炒蛋是我小时候学会的第一道菜！（应该也是很多人学会的第一道菜） 

虽说番茄炒蛋简单，但是每家的番茄炒蛋都有不一样的味道。 


食材准备： 


三个鸡蛋 

一个番茄 

两瓣大蒜 

一棵小葱 



我妈做的番茄炒蛋是略带甜口的。🍬

并且蛋会打的比较发（打出很多泡泡） 

先炒蛋，然后半熟乘出，（保持鸡蛋的嫩滑口感）。

然后爆香蒜末，炒西红柿，加油翻炒西红柿放入两勺糖！一定要两勺！

然后加入小碗热水继续翻炒炒至番茄出沙，再把蛋放入锅中，回锅加少许盐。 拌匀后出锅装盘！ 


一盘超下饭超好吃的西红柿就完成了！ 😄




就问，看完今天的菜谱，你萌有木有爱上我😏😏😏😏

我是拥有可爱布的名字酱！ 我们下次再见～