# 0Placeholder_FOR_ESAAY_TRANSLATION242A55813C974F76BCC638CDE0277497 # # 0placeholder_FOR_ESAAY_TRANSL B8AF5 # # 0Placeholder_FOR_ESAay_TranslationA058941B244C2F904A7E65CC63911c # 0placeholder_For_esaay_Translation7082Defa66F94CB18F3B cb4f0feaa398 # # 0Placeholder_FOR_ESAAY_TRANSlation49e2705211FF43A5BF9BCD495499A7B0 # Zero fat, healthy and delicious, soba vermicelli~ Buckwheat vermicelli tastes very pure, and the content of buckwheat noodles is relatively high, which is different from the buckwheat noodles on the market. The color of this noodles is very dark when cooked, and the taste of buckwheat is very strong. In fact, this is the first time I tried soba noodles. They are used to make cold noodles. They are chewy, smooth and delicious. They are fat-free and suitable for summer noodles. To make cold noodles with sesame sauce, boil the buckwheat noodles in cold water first, keep the noodles fresh and not sticky, drain the water, pour the sesame sauce and mix it with vegetables, the family likes it very much.