# AddictiveAsianSnack # # Summerskincare # # 亚米虎年红包 # # 无辣不欢 吃辣挑战 # # Happy order Happy life! # Fangjiapuzi bean rolls, the red packaging is very conspicuous, there is a small transparent window to see the bean rolls inside, and there are hard plastic trays inside to prevent them from being broken. Golden in color, as thin as a cicada's wings, deep-fried into a roll, you can feel that it is very crispy and has a strong fragrance when you take it out! The bean rolls have a lot of fat, so try to store them in the freezer when you buy them. I have bought this bell roll many times. In fact, this is the top layer of bean skin in the traditional production and processing of soy milk. If it is too large and deep-fried, it can be eaten directly after opening the bag. It only takes three to five seconds to boil the water, it will become delicate and smooth, and the soup will be absorbed. Great for cooking or noodles. The recently popular bell roll with shrimp and fat cow, you can also make it at home!