【Yami Kitchen】The booming Mid-Autumn Festival🎑

Mid-Autumn Festival is coming, make a delicious meal and treat yourself with a treat😬 Good horses with good saddles, good dishes with good sauces, three entry-level side dishes are launched today, hey enough~~~~~



🌟🌟Mandarin fish🌟🌟

Ingredients: soft tofu, enoki mushroom, spring onion, Lee Kum Kee steamed fish and soy sauce


1⃣️ Cut the tender tofu into one centimeter-thick squares and place them on a plate ( option: put some enoki mushrooms for fresher).

2⃣️ Pour steamed soy sauce (< span class="s3">option: Sprinkle with wolfberry garnish), steam for eight minutes on high heat (my little onemini span>The power of the electric steamer is not good, it takes 15minutes).

3⃣️ This step is critical⚠️⚠️ Heat the oil in a small pot and turn it off when it feels like smoking. Sprinkle the spring onion on the steamed tofu, then pour the hot oil (slowly pour, don't splash yourself😂).

✅Success‼ ️soft tofu is smooth and tender than steamed mandarin fish and has zero failure rate



🌟🌟Homemade Mapo Tofu🌟🌟 p>

Ingredients: soft tofu, minced meat, spring onion, ginger, Lee Kum Kee Mapo tofu, Lee Kum Kee oyster sauce, pepper oil



1⃣️ Put the pepper oil in a hot pot, wait for the oil to get hot Add ginger slices and minced meat and stir-fry until broken, add a spoonful of cooking wine to remove the fishy smell.

2⃣️ Add Lee Kum Kee Mapo tofu paste and continue to stir fry.

3⃣️ After frying the red oil, add a teaspoon of Lee Kum Kee oyster sauce Fresh (this step can be ignored, the mapo tofu sauce is just right, but I prefer oyster sauce😍)

4⃣️ Add half a bowl of water to boil and add tofu.

5⃣️ The fire collects juice🔥🔥🔥Finally sprinkle chopped green onion and serve.

✅ Done‼ ️


Bibimbap artifact is here, who will compete with each other👽👽👽



🌟🌟Chicken Noodle Soup🌟🌟


The special thief of this picture praised Lee Kum Kee's seasoned chicken sauce, which is a cooking artifact💐💐To make a spoonful of noodle soup, my mother no longer has to worry about the tasteless food I make👻



Ingredients: One pack of rice flour >Mao9⃣️one pack), Lee Kum Kee Chicken Sauce, Minced Garlic, Chili Sauce, Green Vegetables, option(meat, pickles)


1⃣️ Put rice noodles in boiling water, then add other seasoning packets and Lee Kum Kee seasoning Chicken gravy.

2⃣️ Turn off the heat after three minutes, add green vegetables and a spoonful of chili sauce< /span>

✅Done‼ ️(simple to outrageous hahahaha)

Simple but appetizing🤤🤤



END🔚

Although I have been emphasizing Lee Kum Kee this time,I feel like I am writing a promotional article span>....But their various sauces are really prepared at home, and they are a good partner for cooking👍Even mothers and adults in the family love their steamed fish with soy sauce and braised sauce.

Finally, I wish you all a happy Mid-Autumn Festival, Gong Xi Fa Cai~~~~~

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【亚米厨房】之红红火火过中秋🎑

中秋将至，做顿好吃哒犒劳（坑）下自己吧😬 好马配好鞍，好菜配好酱，今天推出三款入门级小菜，嘿喂够～～～～



🌟🌟赛鳜鱼🌟🌟

材料：嫩豆腐，金针菇，葱，李锦记蒸鱼豉油


1⃣️ 把嫩豆腐切一厘米厚度方片摆在盘子上（option：放点金针菇更鲜）。

2⃣️ 在盘上浇蒸鱼豉油（option：撒枸杞点缀），大火蒸八分钟（我家的小小mini电蒸锅火力不行，须15分钟）。

3⃣️ 这步很关键⚠️⚠️ 用小锅烧热油，感觉快要冒烟的时候赶紧关掉。把葱花洒在蒸好的豆腐上，然后浇热油（慢点浇，别溅到自己😂）。

✅成功‼️嫩豆腐爽滑鲜嫩赛过清蒸鳜鱼且零失败率哦



🌟🌟家常版麻婆豆腐🌟🌟

材料：嫩豆腐，肉末，葱，姜，李锦记麻婆豆腐料，李锦记蚝油，花椒油



1⃣️ 中上火热锅放入花椒油，等油温渐热放入姜片和肉末翻炒至断生，再加一勺料酒去腥。

2⃣️ 放入李锦记麻婆豆腐酱，继续翻炒。

3⃣️ 炒出红油后，再加一小勺李锦记蚝油调鲜（这步可忽略，麻婆豆腐的酱调的正好，只是我偏爱蚝油😍）

4⃣️ 加半碗水煮开放入豆腐。

5⃣️ 大火收汁🔥🔥🔥最后撒葱花装盘。

✅ 完成‼️


拌饭神器在此，谁与争锋👽👽👽



🌟🌟鸡汁汤粉🌟🌟


特盗此图大赞李锦记这款调味鸡汁，堪称炒菜神器💐💐做汤面来一勺，妈妈再也不用担心我做的饭寡淡无味啦👻



材料：米粉一包（在此选用统一肉燥粉，才6⃣️毛9⃣️一包），李锦记鸡汁，蒜蓉，辣椒酱，青菜，option（肉类，咸菜）


1⃣️ 沸水放入米粉，再依次加入其他调料包和李锦记调味鸡汁。

2⃣️ 三分钟后关火，加入青菜和一勺辣椒酱

✅完成‼️（简单到令人发指哈哈哈哈）

虽说简单，但却很有食欲🤤🤤



结束🔚

虽说这次一直在强调李锦记，感觉在写推广文....但他们家的各种酱料真的是家中常备，做饭好搭档👍连家中母亲大人也特别爱用他们的蒸鱼豉油和红烧汁呢。

最后祝大家中秋快乐恭喜发财呗～～～～