# 2022亚米月饼大赏 # Daoxiangcun's Su-style Pretzel Mooncake, this is the fifth of the Su's series of mooncakes shared this year. Generally speaking, this series of mooncakes is not the kind of delicious taste that the first bite is amazing, but it is a durable mooncake with endless aftertaste, the more you eat, the better it is. You need to taste it slowly and not too hastily. Take the pretzel mooncake, I also bought it last year. I remember eating it with Daoxiangcun bean paste mooncake, and I immediately thought the bean paste mooncake was more delicious. But this year, my feeling has changed a bit. I don’t know if the recipe of this year’s pretzel has been improved, or if I eat mooncakes in a different mood. I ate a whole pretzel on an empty stomach last night and didn’t feel dry at all. Slowly and carefully When you taste the stuffing, there will be a lot of layers, and various taste buds can feel it more or less, and there are also some black sesame particles, some dried fruit particles, and some nut particles visible to the naked eye, among which the dried fruit particles taste delicious. , I actually fell in love with pretzel mooncakes this year. I didn't even think of it myself, so I struck while the iron was hot, and I quickly took a piece of Daoxiangcun black sesame nut mooncake (see the last picture) to taste it carefully. When I cut it, there were obvious black sesame seeds. Fragrant, it tastes a bit sweet, and there are also some dried fruit particles in it. It tastes equally good. I tasted it slowly, and finally I tasted a small piece of something that was particularly fragrant. , like eating steak mixed with a piece of fat oil, hey, I have never felt that salt and pepper or black hemp nut mooncakes are delicious before, and I actually liked it this Mid-Autumn Festival. The whole process of eating is like a process of taste exploration, and there is no certainty what surprises will come in the next bite, because the fillings are really rich. On the contrary, I feel that the bean paste filling mooncake has a single taste, because it is full of bean paste filling. Although it is also delicious, it lacks the surprise of exploration and discovery. Daoxiangcun's Suzhou-style mooncakes are especially suitable for buying and eating at home. Although the packaging is very simple, it is really affordable. If Yami sells it all year round, it would be great. It is suitable for breakfast and dinner. I only ate one last night. Salt and pepper and a black hemp nut, drink a glass of water, it is a simple dinner. I will repurchase this series of mooncakes for Mid-Autumn Festival next year.