Since I learned to cook, I have always liked to cook with various sauces from the Lee Kum Kee brand. It tastes very delicious when cooked. Here are three simple and delicious dishes that you can take a look at~

Mapo Tofu

Lee Kum Kee Mapo Tofu Sauce is followed by a tutorial, I followed the tutorial, la la la la~

Ingredients:

Lee Kum Kee Sichuan Mapo Tofu Sauce Medium Spicy 1package

soft tofu1box

Beef diced1box

Onion2root

It's easy too

Heat the wok first, add peanut oil, then add beef grains and stir fry over low heat.

When the beef looks almost cooked, put Lee Kum Kee Sichuan Mapo Tofu Sauce and stir well~

Then put in the soft tofu ~ stir well ~ simmer for two minutes on low heat.

Dangdang~It’s ready~Put onion~

Ps: Mapo tofu uses minced pork, but I can't find it in the supermarket, so I directly use ready-made beef granules instead. Haha, it's delicious too

After a bite, there is a faint smell of wine, which should be the taste of rice wine. The package says medium spicy, but it's not spicy at all hahaha, just a little bit spicy. The saltiness is moderate, no need to add water to adjust the taste ~ I used to make mapo tofu (forgot what sauce) I have to add a small bowl of water to reduce the saltiness, but Lee Kum Kee mapo tofu sauce is completely unnecessary! I should belong to the typical Guangzhou people. I don't like spicy or salty. So I like the taste of this sauce very much~

Fried steak

Ingredients:

Steak 1 chunk

Butter 1 chunk

thyme 2 root  

Garlic 4-5 garlic

Pepper

Salt

Lee Kum Kee Black Pepper Sauce

I left out the thyme and garlic (forgot to buy it). You can put it or not, it will be more fragrant.

First: apply salt and pepper on the front and back of the steak (you can hammer the steak with a small hammer, and the taste is good)

Second: Heat oil in a hot pan (I used olive oil)

Third: Toss butter, thyme, garlic, steak

If it's half-cooked, I fry each side for about a minute, but it depends on the situation. I, a kitchen novice like me, just cut it with a pair of scissors and fry it until the color is satisfactory. until.

Dangdang~ Finally out of the pot~ Drizzle with Lee Kum Kee's black pepper sauce~ It's super delicious, I tell you! ! ! I suddenly remembered that the black pepper juice seems to be fried with water. It will be too salty if you add it directly. Of course, there is a tutorial on the bottle, so it is not difficult or troublesome~

Ps: Steak is best placed5Eat it in a few minutes. My teacher told me that the purpose of this is to allow the juice gathered in the middle of the steak to slowly permeate the entire steak. will be more delicious

Coke Chicken Wings

Ingredients:

Drumsticks I like a few and put a few

Coke 1Can

Lee Kum Kee Seasoned Chicken Sauce

This dish is also very simple!

Chicken wings/Put the chicken thighs in cold water, bring to a boil, and then cook 3min. Remove water and impurities and remove.

Fry oil in a pan until golden brown.

Pour Coke, no chicken wings/Drumsticks.

Add Lee Kum Kee Seasoned Chicken Sauce for seasoning (I put them all at will, just eat what suits you)

Simmer over medium heat until thick and the chicken wings are coated in the broth.

Ps: No Wait until the juice is too dry, otherwise it will burn! ! !

Ok~ That's it for today~ Thank you for watching~