Eat meat to have the strength to study, and to cook three hard dishes that are a little time-consuming but huge. They all added Lee Kum Kee steamed fish soy sauce. In fact, I usually prefer to use steamed fish soy sauce instead of soy sauce. I feel that the taste is more fragrant and a little sweet. 🤤🤤🤤

Braised pork ribs, I like dishes with rich red sauce, especially for dinner🌞. The ribs are actually very easy to cook, but it is best to like to burn them to the extent that they can be peeled off with chopsticks.

The first time I tried making pork belly with cabbage. This is really a time-consuming dish. It has to be boiled, fried and then steamed. The plum vegetables must be fried with spices and sauces before they can be steamed on top of the meat🤣🤣🤣🤣 span>. But it's really good to eat, and you can eat several bowls of bibimbap!

Braised pork rice, braised pork can be stored for a long time after cooking, and it can also be used to mix noodles and boiled vegetables.

In fact, it is not difficult to make, but it is very time-consuming. Generally, it takes more than an hour to stew, and the longer the stew is, the softer the meat will be. The meat in the braised pork rice is hard and it affects the taste🤧🤧

The following two recipes are based on Amanda's recipes, and children who are interested can try them