#挑战$100过一周 #Day1, today's food consumption is $4.71. Breakfast - Qingkou Supper Thai Spring Rolls. I used [Taiwan Baoding Top Pure Mung Bean Vermicelli 180g] bought by Yami. I actually posted this vermicelli before, it wasn't overcooked and it was chewy, so I put the last bit of it in the spring rolls. A pack is 8.99, but the amount of such a plate actually uses ⅙, which is 1.5 knives rounded up. The spring rolls are also bought by Yami [Vietnamese AO BA BA Spinach Paper Spring Roll Must-Have 400g]. 2.09 is a lot older.... let's calculate it by 1/10, which is 0.21 knives. Inside are fried zucchini and carrots, and the oil sprayed is at most 1 knife. That means this breakfast adds up to a total of $2.71. ——————————————————————————— I don't go out at the moment, skin care and makeup have nothing to do with Yami, so it doesn't count. Skip dinner during weight loss, lunch - Thai sweet and spicy meatballs. It's an up recipe from station B, but I don't know if this recipe is authentic or not. In short, it's hard to eat... Of course, it's the problem of the recipe, not Yami's pot. The sauce used fish sauce + Chaotian pepper + shallot crisp + coconut sugar + tamarind sauce. The fish sauce was bought by Yami, so I would use it for $0.25. The shallots are from the supermarket, and it is 1 knives. Coconut sugar and tamarind paste were bought locally in Yachao, because the amount was not much, and it was barely 0.5 knives. Chaotian pepper is bought at Yami [Hometown Flavor Sichuan Chaotian Pepper Dried Chili 100g]. It is not enough to use 1/10, and it is 0.24 knives if it is used more. That means dinner is 2 knives in total.