#Sea Cucumber Chicken Pot#Hello everyone, the big cousin is here again. This time, in order to thank Yami for his trust and appreciation, I will present a big dish this time, which is the sea cucumber chicken pot.

Ingredients include: sea cucumber, half a chicken, ginger slices, dried chili, star anise, garlic, Lee Kum Kee soy sauce, Lee Kum Kee chicken juice (recommended for cracking walls), salt, sesame oil< /p>

This time, my cousin used fresh sea cucumber, so it is convenient to not soak it. If you choose dried sea cucumber, please soak it by yourself. Cut the sea cucumber into sections, it is recommended to cut it a little larger, it will shrink when cooking.

Put a small amount of oil in the casserole and sauté the spices until fragrant, add the sea cucumber and stir fry, add a small amount of soy sauce and Lee Kum Kee chicken juice. Then add water and simmer for 1hours to allow the sea cucumbers to taste. Note that it is strongly recommended to use chicken juice, because this chicken juice itself balances the salty and sweet tastes very well, especially for sea cucumber, which has no taste in itself, it is to maximize the umami.

Wait time to start processing the chicken. Cut the chicken into pieces and rinse with water. Boil a pot of hot water, put in the chicken to remove the blood, until the chicken has the blood foam, rinse it with cold water and pick it up for later use.

Hot oil in a pan, add spices, add chicken pieces and stir fry. Then pick up the sea cucumber that has been simmered in advance and stir fry together. After two or three minutes, pour the sea cucumber soup into the pot, add a small amount of soy sauce and salt, and continue to simmer. After about 15minutes, you can add konjac shreds, bean knots, fans, etc. according to your own preferences, and finally simmer on high heat span>5After the juice is collected, it is ready to serve.

Add a handful of chopped green onion at the end, and you're done. Needless to say, the taste is of course, the nutrition is also absolute.

For those who are new to the kitchen, or who are not sure about the seasoning, you can really start with seasoning chicken sauce, because the big cousin has tried not only the sea cucumber chicken pot, but also some homemade pork ribs. , or stir-fried vegetables, they are all seasoned very deliciously, and they are not afraid of being too salty or tasteless.