# 好物11道来 # snow pan Fry, boil, steam, all-round It heats up very quickly and it is very easy to clean. Fried things are not sticky to the pan. Wash them after frying, and they are as clean as ever. Tofu meatballs are as follows Minced pork ➕ Frozen tofu, knead it into pieces, add salt, sugar, light soy sauce, oyster sauce, sesame oil, pepper powder, pepper water, chicken essence, and coriander to taste, and finally add an egg to it, stir well, and refrigerate for a day. Frozen tofu has holes, so the meatballs made in this way will have a fluffy feeling whether they are boiled or fried, and they are not woody at all. I also cooked fish balls, shrimp balls, and tofu meatballs together. No need to add any condiments. The soup is absolutely delicious.