# 好物11道来 # As a deep lover of vinegar Almost every meal is inseparable from vinegar To eat steamed buns in the morning, you need to dip them in garlic vinegar dish Vinegar is indispensable for cooking at noon All kinds of vinegar, sour and spicy, very appetizing Tried a dozen brands of vinegar My favorite is Shuita 5-year-old vinegar Actually three years But five years are more delicious

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# 好物11道来 # 作为一个醋的深度爱好者 每天每顿饭几乎都离不开醋 早上吃包子 要蘸蒜泥醋碟 中午做菜 少不了醋 各种醋溜 酸酸辣辣 非常开胃 尝试过十几种牌子的醋 最爱的还是水塔5年陈醋 其实三年的也行 但是五年的更够味

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