# 好物11道来 # Natural sourdough bread has a variety of flavors to choose from. I bought the coffee flavor because I like the coffee flavor very much. 🌟 🌟 Weight 80 grams, neither small nor large, the amount for one person 🌟 🌟 Raw materials, refined from raw materials such as wheat flour, white sugar, eggs, cocoa, etc. 🌟 🌟 Flavor Light coffee flavor 🌟 🌟 Taste The bread is soft and fragrant in one bite. 🌟 🌟 The price is $2.09, acceptable. 🌟 🌟 🌟 🌟 Knowledge points Japanese D-PLUS bread is fermented with natural yeast, which tastes good and can be stored for a long time. Natural yeast bread is made from naturally fermented dough using lactobacillus and yeast. Natural yeast contains lactic acid bacteria and acetic acid bacteria, which are beneficial to the body, Also does not require a lot of gluten to make. Therefore, there are also gluten-sensitive people who are more likely to accept natural yeast bread. In addition, due to the long fermentation time of natural yeast, it helps to completely decompose the starch in the dough, which is good for gastrointestinal digestion. Even if it is made of whole wheat flour, there will be less bloating and wind problems after eating. The coffee-flavored natural sourdough bread is soft and mushy, and goes well with my coffee. Natural sourdough bread that retains the fresh flavor of the bread. It would be perfect if the coffee flavor was stronger. Coffee-flavored natural yeast bread, my breakfast choice when I go to work~