# 好物11道来 # MIGACHAN Fried Kimchi 160g. This is probably the best spicy cabbage I've tried in the US so far (I'll be trying other new brands if I can). The shortcomings can barely squeeze out one, that is, less. However, my family does not eat spicy food, so this amount is just enough for me to eat a meal by myself, so it is not a disadvantage for me personally. The overall seasoning is not like the sour spicy cabbage in the Korean barbecue restaurant, but it is very Chinese (I'm talking about the Korean spicy cabbage from Northeast Liaoning, which is sweet) but not too sweet. Even more sour and less sweet than the domestic [Fuying Spicy Cabbage] I bought. Very worth buying.
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# 好物11道来 # MIGACHAN 炒泡菜 160g。这可能是我在美国目前试到的最好吃的辣白菜了（我还会接着尝试别的新牌子，如果能遇见的话）。缺点勉强可以挤出来一个，就是少。不过我家呆斌不吃辣，所以这个量刚刚好够我这种一个人吃，炒一顿菜的量，所以对我个人而言也不是什么缺点。 整体调味不像韩国烤肉店里那种酸的要命的辣白菜，反而是很中式（我说的是东北辽宁的那种朝鲜辣白菜，甜口的）但是又不会甜的过分。甚至要比我买的国产【阜盈 辣白菜】还要多一点酸味，少一点甜味。非常值得购买。