# 我的囤货清单 #Recently, I have been particularly obsessed with eating bell rolls. Not only do you have to eat bell rolls when you eat hot pot, but you also like to throw one or two into the hot and sour noodles when you eat snail noodles. I really like the sound of the soup. The taste of bell rolls. Th

#好物11道来#3⃣️1⃣️One of the must-have hot pot products for bean loversThicker and more porous than bell rollsThe ability to absorb soup is superb and the taste itself is also very goodOne sip, the soup is full of soup, and you can taste the rich bean flavorA good companion that is indispensable e

# 冬日养生 #The weather has been getting colder these days🥶I just started cooking hot pot at home👏. My favorite is to add golden rolls to the hot pot, also called (three-second) bell rolls. They are crispy but not greasy, and the shape is not loose. It only takes three seconds to cook. It’s the best ta

# 好物11道来 #🔟The big yami makes it easy for me to conquer an American stomachMy husbands friends can come to my house to eat hot pot and be happy for a long time😂This bell roll is an existence that makes them feel extraordinarily magicalI personally love all kinds of soy productsThis bell roll

# 亚米经验值+1 #The person who invented the bell roll is really amazingBell rolls are perfect for hot potBefore putting them into the pan, each one was crunchy and the volume was still a bit largeImmediately after putting it down, it becomes soft and softEvery mouthful of bell rolls is full of soupT

# 亚米返校季 #My favorite package for cooking boiled fish is the spicy vine pepper fish from the good family, which is especially cool. In addition to the fish, you can also put some bean skin, which is very tasty.This thin tofu skin is also infinitely repurchased. It is thin and tender, and it tastes