#好物11道来# Since it is said to be a popular product on the Internet, if you don’t buy it and try it, you will definitely be sorry for yourself! This Qianfen Xishi’s Xinjiang fried rice noodles are said to be authentic Xinjiang characteristics. To be honest, I have never eaten Xinjiang rice noodles. I have to soak at least one night in advance so that the rice noodles will be cooked the next day. Soft, so that it will not be cooked in the middle. This is the key to making Xinjiang rice noodles. Add the accompanying sauce, add some vegetables, meat sausage, tofu skin, and Chinese cabbage. This is an authentic bowl of Xinjiang. Rice noodles!
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# 好物11道来 # 既然说是网红爆品，那不买来试一试，肯定对不起自己！这个千粉西施的新疆炒米粉，说是正宗新疆特色，老实说我还真的没有吃过新疆的米粉，跟评论上学的米粉，一定要提前泡至少一个晚上这样第二天煮出来米粉才会软，不至于煮出来中间还是生的，这个是做新疆米粉的关键，加上配的酱料，自己配上一些蔬菜，肉肠，豆腐皮，小白菜，这就是一碗正正宗宗的新疆米粉啦！