#BlackFriYay!# The biggest feature of snail powder is that its soup base has spicy and fishy taste. Snail soup is made from stone snail as raw material, pig's bone and various spices (some of which will be added with traditional Chinese medicine). Because the soup base of snail powder sold by each family is different, the taste of snail powder in different stores is slightly different. A good snail soup should be clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy. Its main ingredient is dried rice flour, which is different from rice flour and rice noodle. Usually, the rice flour which is unique to Liuzhou is soft, smooth and refreshing (rice is ground into pulp, bagged and drained, put into rice flour balls, cooked and pressed into round roots or slices. Round rice flour, flaky rice flour, commonly known as rice flour), high-quality dry-cut rice flour should be made in old rice, soaked and softened in clear water before eating, and then boiled.
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# BlackFriYay! # The biggest feature of snail powder is that its soup base has spicy and fishy taste. Snail soup is made from stone snail as raw material, pig's bone and various spices (some of which will be added with traditional Chinese medicine). Because the soup base of snail powder sold by each family is different, the taste of snail powder in different stores is slightly different. A good snail soup should be clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy. Its main ingredient is dried rice flour, which is different from rice flour and rice noodle. Usually, the rice flour which is unique to Liuzhou is soft, smooth and refreshing (rice is ground into pulp, bagged and drained, put into rice flour balls, cooked and pressed into round roots or slices. Round rice flour, flaky rice flour, commonly known as rice flour), high-quality dry-cut rice flour should be made in old rice, soaked and softened in clear water before eating, and then boiled.