#BlackFriYay!# Cook a big bone yam, corn, carrots, mushrooms and red dates soup, I use YAMI Yami's Sihong jujube. Xinjiang red jujube is indispensable for health and blood. The secret is to add two spoonfuls of fermented glutinous rice. Mi po po mi JIU JIU JIU JIU JIU JIU 900g It's very simple. After big bones ran cold water. Remove the fishy smell from the four-piece set (ginger, onion, cooking wine and pepper grains) and boil the blood. Then take it out and wash it. Put big bones, yams, corn, carrots, mushrooms and red dates Appropriate amount of salt (add it when you eat it when it's not salty enough) Put all your brains in the pressure cooker. High pressure for 20-30 minutes will do. Have a taste of salt and light. You can add a little salt and chicken essence before drinking. Sprinkle with coriander or chopped green onion. Meimei drinks soup in winter. Healthy, invigorating qi and enriching blood Won't you have a bowl?
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# BlackFriYay! # Cook a big bone yam, corn, carrots, mushrooms and red dates soup, I use YAMI Yami's Sihong jujube. Xinjiang red jujube is indispensable for health and blood. The secret is to add two spoonfuls of fermented glutinous rice. Mi po po mi JIU JIU JIU JIU JIU JIU 900g It's very simple. After big bones ran cold water. Remove the fishy smell from the four-piece set (ginger, onion, cooking wine and pepper grains) and boil the blood. Then take it out and wash it. Put big bones, yams, corn, carrots, mushrooms and red dates Appropriate amount of salt (add it when you eat it when it's not salty enough) Put all your brains in the pressure cooker. High pressure for 20-30 minutes will do. Have a taste of salt and light. You can add a little salt and chicken essence before drinking. Sprinkle with coriander or chopped green onion. Meimei drinks soup in winter. Healthy, invigorating qi and enriching blood Won't you have a bowl?