Mabo tofu
How to use it today“Baiwei Zhai< span class="s2">-Mapo Tofu Sauce” Make an authentic mapo tofu! Delicious😋…
1. Cut the soft tofu first
2. Hot pot, medium🔥Fried Fragrance“Baomi Zhai- Mapo Tofu Sauce”
3. Put water (just enough to cover the height of the tofu)
4. Boil the water and add the tofu cubes, cook2-3< /span>minutes
5. Prepare a little water starch (the soup I used directly in the pot)
6. Pour the water starch into the pot to collect the juice, put it on a plate, and sprinkle some pepper powder on the surface
7. Cut some spring onions (for good looks) and sprinkle them on the surface
This is done~ It's super delicious and super delicious! Hurry up and save it
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麻婆豆腐
今天要晒的是怎么用“百味斋-麻婆豆腐酱料”做一份正宗麻婆豆腐! 好吃😋…
1. 先把嫩豆腐切块儿
2. 热锅,中🔥炒香“百味斋-麻婆豆腐酱料”
3. 放水(能刚好盖过豆腐的高度)
4. 水滚放入豆腐块儿,煮2-3分钟
5. 准备一点水淀粉(我直接用的锅里的汤)
6. 把水淀粉倒锅里大火收汁,装盘,表面撒点花椒粉
7. 切点小葱花(为了好看)撒在表面
这样就完成啦~ 超好吃超下饭哦!快点收藏起来吧
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CrystalBaoer
January 30, 2018
Where did you buy the starch?
淀粉在哪买的呀~~~
user3787398762
October 4, 2017
You can eat a pot of rice just by looking at it 🤤🤤🤤
看着就能吃下一锅饭🤤🤤🤤
user168944644
October 3, 2017
wow! ! ! It looks delicious, the blogger is amazing👍👍
哇塞!!!看起来好好吃哦 博主好厉害👍👍