Mabo tofu

How to use it todayBaiwei Zhai< span class="s2">-Mapo Tofu Sauce Make an authentic mapo tofu! Delicious😋



1. Cut the soft tofu first






2. Hot pot, medium🔥Fried FragranceBaomi Zhai- Mapo Tofu Sauce



3. Put water (just enough to cover the height of the tofu)



4. Boil the water and add the tofu cubes, cook2-3< /span>minutes



5. Prepare a little water starch (the soup I used directly in the pot)






6. Pour the water starch into the pot to collect the juice, put it on a plate, and sprinkle some pepper powder on the surface



7. Cut some spring onions (for good looks) and sprinkle them on the surface








This is done~ It's super delicious and super delicious! Hurry up and save it

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麻婆豆腐

今天要晒的是怎么用百味斋-麻婆豆腐酱料做一份正宗麻婆豆腐! 好吃😋



1. 先把嫩豆腐切块儿






2. 热锅,中🔥炒香百味斋-麻婆豆腐酱料



3. 放水(能刚好盖过豆腐的高度)



4. 水滚放入豆腐块儿,煮2-3分钟



5. 准备一点水淀粉(我直接用的锅里的汤)






6. 把水淀粉倒锅里大火收汁,装盘,表面撒点花椒粉



7. 切点小葱花(为了好看)撒在表面








这样就完成啦~ 超好吃超下饭哦!快点收藏起来吧