#圣诞节氛围感# Although the name is Hokkaido egg yolk cake! The four layers are very rich in taste. The first layer of meringue is really crispy and it is best to hold it on a plate. Xuemei Niang’s skin is very waxy and has the best taste. The salted egg yolk in the middle tastes salty, and the overall taste is sweet and salty. ! It is also very suitable for Christmas and year-end gift boxes 🎁It is very good to buy a few more as gifts‼ ️

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# 圣诞节氛围感 # 虽然名字叫北海道蛋黄酥！ 四层口感很丰富，第一层酥皮确实很酥最好拿着盘子接着，雪媚娘皮很糯口感最好，用了北海道牛奶馅料（白芸豆）挺绵密的，中间的咸蛋黄吃起来带着咸香，整体就是甜中带咸的味道！ 也很适合做圣诞、年末礼盒🎁可以多买几款送人都很不错哦‼️

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