#圣诞节氛围感# Lee Kum Kee Spicy Bean Sauce is the first time I bought it, but I didn't expect it to be very suitable for my taste. And the method is very simple, just follow the instructions on the back and do it! First, sauté the chicken until fragrant, remove the fat, remove and set aside. Put the remaining oil into the scallions and ginger slices and stir-fry for a while, add the black bean sauce, Then put the chicken in the hot pot and stir-fry together. You can add water in an appropriate amount. Try the taste, fry for a while and it will be out of the pan! The taste is really good. The salty, tempeh and scallion are really good with rice. You can add some green peppers 🫑 or onions 🧅 for a richer taste! (I put less than half a pack, a whole pack is too salty. According to my own The amount of meat is seasoned! )
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# 圣诞节氛围感 # 李锦记香爆豆豉酱第一次买,没想到很合我的口味。 而且做法也非常简单,照着背后的说明跟着做就行啦! 首先爆香鸡肉炒出油脂,捞出备用, 余油下入葱段和姜片翻炒片刻加入豆豉酱, 然后再把鸡肉放火锅一起爆炒,可适量加入清水, 试一下味道,炒一会就可以出锅啦! 味道真的非常棒咸香、豆豉香、葱香真的非常下饭也 可以加点青椒🫑或洋葱🧅,口感更丰富! (我放的不到半包的量,一整包就太咸了。根据自己的 肉量调味哦!)