# 好物11道来#Lee Kum Kee umami light soy sauce, the color of the soy sauce is not too dark, it can be eaten as light soy sauce or directly as a dipping sauce!It can be used when stewing fish or braised pork and stir-frying.Kitchen Supplies‼ ️

#情你收下吧！#Lee Kum Kee fresh soy sauce. I still prefer Chinese brands of soy sauce, and I dont like local American soy sauce. I always feel that it is not as fresh as China. The soy sauce on Yami is still very cheap, and there are often discounts. Coupled with some activities, it is much cheaper than

#情你收下吧！#No one can lack oil, salt, soy sauce and vinegarFor the sauce, I choose Lee Kum Kee’s light soy saucevery very freshJust like the name, it is really umami soy sauceFor example, if you make shrimpBraised prawns with less soy sauceIf you smoke too much, the color will not look goodBut

# 亚米经验值+1 #I buy back the most times on YamiIts Lee Kum Kee Jinzhen Soy Sauce.Every time I use a bottle at the same time, I am motivated to be spared by a bottleThe bottle in hand is about to run out again, arrange a spare one quicklyThe characteristic of Jinzhen soy sauce is lightCompared wi

#亚米经验值+1#Three good helpers for cookingLee Kum Kee thin-salt soy sauce contains 40% less sodium than Lee Kum Kees general soy sauce, but it tastes just as delicious. It can be said to be a healthy and delicious condiment.This is the first time I bought Shanxi old mature vinegar from Shuita. The

#兔然就过年了#Let me introduce a wave of soy sauce and soy sauce~ If you are cooking, look for Lee Kum Kee, you can’t go wrong, and Haitian is also possible, and their soy sauce is also very fragrant. I usually buy these two brands together, and I have never bought other brands of soy sauce. It will be m