# 好物11道来 #Cuihong Spicy Braised SeasoningBraised beef preferredJust buy the cheapest beef in the supermarketafter blanchingBeef, spicy marinated seasoning, add water and high pressure for half an hourIf you like spicy food, you can add a lot of dried chili.Then take it out and let it cool (if

# 开箱大吉 牛转钱坤 #Strongly recommend homemade braised beef stewAchieve Beef Noodles Beef Freebuy the cheaper beefBoiled blood in cold waterThen take out the beefAdd it to the pressure cooker with your own braised ingredients, add water to cover the beefHigh pressure for more than half an hourThis

# 为所爱 放肆嗨 ## 温暖小厨房 # # 0Placeholder_for_esaay_translation353adf1c2a94477cae760587eBraised Beef with Cuihong Spicy Braised Seasoninghigh pressure half an hoursoak for a nightAfter it cools down, it can be sliced very thinlybreakfast sandwichesor eat directlyall taste good

#亚米经验值+1#Cui Hong Spicy Dipped in WaterIt can be said to be the best among dipped in spicy food.Its a bit spicier than the dipping water from Liu Pos houseSuch as stewed beefAfter the beef ribs are stewedJust dip it in hot waterVery tastyparticularly tastySpicy dipped in water is so amazi

#兔然就过年了#This is a lazy dish, its super simple to make,As long as there is a pressure cooker, our family who never cooks will know it in seconds✅Beef tendon (this can also be bought from supermarkets in the United States, called beef shrank, 3.99 a pound, the cheapest kind of beef)✅Buy homemad

# 亚米宝藏新品大赏 ## 今天也是yami的一天 # # 亚米食谱 # # 温暖小厨房 #Highly recommended: Home-made brineAfter the beef is bought and blanchedPut the beef in the pressure cooker and add water to cover the meatYou can also add ginger, onion, pepper, chili and salt (this marinade is not too salty)high pressure forty min