# 兔然就过年了 # 42. Hong Kong Lee Kum Kee Char Siu Sauce 240g. I squatted very hard... something that is out of stock all the year round (so much so that I didn't add the tag this time...). It's really convenient, pour it out and put it directly on the pork. After marinating overnight, it's ready to air fry at 375 degrees for 9 minutes the next day. It's delicious to use a torch on the surface. The sauce seems to have its own rose water, so there is no need to sell the rose water wine separately, and it is sad that it will never run out. Just be careful not to marinate for more than 1 night, or it will be very salty.
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# 兔然就过年了 # 42.香港李锦记 叉烧酱 240g。我蹲着蹲的很辛苦...常年缺货的东西（以至于我这次tag也没加上...）。真的是方便，倒出来直接放在猪肉上，隔夜腌制后第二天空气炸锅375度9分钟就行了，表面用torch来两下就很好吃。酱里好像自带玫瑰露，再也不用单独卖玫瑰露酒还惆怅用不完了。只是要注意不能腌超过1晚，不然会很咸。