#兔然就过年了#Delicious radish from Wujiang, served with mustard. My favorite pickle is radish pickle! Crunchy, slightly spicy dried radish, there is still sweetness in the mouth after eating. I especially like it, I like to eat it with noodles. One bag at a time is never enough! #兔然暴富#

#兔然就过年了#Wujiang spicy mustard shreds. The taste is good, even children can eat it, not too spicy. It can be used to stir-fry vegetables, mix noodles, and serve with porridge. So far, no mustard better than Wujiang mustard has been found. #兔然暴富#

#兔然就过年了#Wujiang fresh and crispy shredded cabbage. I often use this to make mustard shredded pork, marinate the meat with soy sauce and starch, then heat the oil in a pan, fry the meat, add the shredded mustard, add a little sugar, and continue to stir fry. La. very simple. #兔然暴富#

This spicy mustard in red oil is slightly sweet and refreshing, and the spiciness is in place. It can be used with porridge, rice or stir-fried mustard with shredded pork. Rhythm! # 兔然暴富 # # 兔然就过年了 #

# 兔然暴富 # # 兔然就过年了 # One of the pickles that I always have at home is fragrant, spicy, spicy and crispy! Whether it is used with rice or porridge, it is impeccable! Teammates can eat it all at once - its simply one of his favorite pickles! When making soup rice noodles or soup noodles, it will taste

#兔然就过年了#Wang Shouyis thirteen-spice marinade, the Wang Shouyi series is used in China, it is really a must-have for cooking beginners. This can be used not only for stir-frying, but also for noodle soup. It can also be used to marinate meat and then grill it. Multiple uses in one bag! Very conveni