#兔然就过年了#Sichuan Bawang mustard mustard with sesame oil flavor. This is my favorite flavor, because I am a heavy sesame oil lover, but this sesame oil taste is not enough for me, I always add sesame oil and chili oil, so that it is enough! #兔然暴富#

#兔然就过年了#Sichuan Bawang spicy mustard. A small bag, just open a bag and eat a meal, no waste, no need to put leftovers in the refrigerator. Although this is spicy, it is not spicy enough for me. I will add some chili noodles or chili oil, just right! #兔然暴富#

#兔然就过年了#Chuanbawang original mustard, this original mustard is not salty, my husband often eats mustard, drinks beer, and some peanuts, the more you drink, the more delicious! Hahaha 😄. This can also be used for cooking, but don’t add extra salt, just put a little less soy sauce to enhance the fres

#五行缺辣# #亚米食谱# #0Placeholder_for_esaay_translatione786f13969bf490bcdf42b20Since the theme of 五行缺辣 seems to be spicy for three meals 😂Fried cauliflower with pork belly for dinner, if this dish does not include Lao Ganma, I am really sorry for this dish, it always feels like something is missingCaul

Bo Bo chicken you dese...

As a Sichuanese, it was only when I left the country that I knew there was a snack like Bobo Chicken…The legend is that Leshan started, in fact, it is a cold pot skewer. Family cant eat spicy food, so I used vine pepper. The soup base without sesame seeds and oil packets is already very fl