#兔然就过年了#Delicious radish from Wujiang, served with mustard. My favorite pickle is radish pickle! Crunchy, slightly spicy dried radish, there is still sweetness in the mouth after eating. I especially like it, I like to eat it with noodles. One bag at a time is never enough! #兔然暴富#

# 兔然就过年了 #吉香居榨菜，川式风味，开胃下饭！可以配米饭🍚，面条，粥，馒头等。这个就是原味，对于不能吃辣的朋友来说，非常友好！不能吃辣的，买它就对啦！# 兔然暴富 #

#兔然就过年了#Wujiang fresh and fragrant radish, my favorite pickle is radish, I often call it porridge companion, it is crunchy and very delicious. In addition to being eaten as a small pickle, this can also be used for cooking. It is also good to make a stir-fried radish shredded pork. It is very suita

#兔然就过年了#Wujiang fresh and crispy shredded cabbage. I often use this to make mustard shredded pork, marinate the meat with soy sauce and starch, then heat the oil in a pan, fry the meat, add the shredded mustard, add a little sugar, and continue to stir fry. La. very simple. #兔然暴富#

#兔然就过年了#Chuanbawang original mustard, this original mustard is not salty, my husband often eats mustard, drinks beer, and some peanuts, the more you drink, the more delicious! Hahaha 😄. This can also be used for cooking, but don’t add extra salt, just put a little less soy sauce to enhance the fres

#兔然就过年了#Wang Shouyis thirteen-spice marinade, the Wang Shouyi series is used in China, it is really a must-have for cooking beginners. This can be used not only for stir-frying, but also for noodle soup. It can also be used to marinate meat and then grill it. Multiple uses in one bag! Very conveni