#兔然就过年了# There must be a fish on the New Year’s Eve dinner table. How can it be called New Year’s Eve without rice cakes? ~ This is a custom that we cannot forget, and it is a habit that has accompanied us for many years. Nian gao, also known as nian gao, is homonymous with nian nian gao, implying that people's life and work are getting higher and higher year by year, and every year brings new hope This Spring Festival Chinese red limited packaging rice cake bought at YAMI is a must-have for Chinese New Year and the first choice for gifts. Meihuaxiang New Year Cake Sheng New Year Cake Original Flavor 980g The old-fashioned/original rice cakes are made of high-quality ingredients and traditionally handmade, bringing the taste of the year we hope for outside. ✨✨Packaging is a big red design with a Chinese New Year flavor ✨✨How to do it Cut into small pieces and fry on medium-low heat, heat in medium-low temperature microwave oven for 5 minutes or mix flour+water+egg and then hang batter and deep-fry I am greedy for convenience, and I feel that frying will get angry. Slice directly and steam in a pot. The finished product was great and did not disappoint. Try pan-fried rice cakes another day. ✨✨Mouthfeel is not very sweet, more springy, it is the taste in memory, soft and sticky. ✨✨Disadvantages This rice cake is not made of pure glutinous rice. Rice cakes that are not pure glutinous rice have a taste of rice cakes, but the taste is not as soft as pure glutinous rice. Original taste of ancient rice cake~ Adhere to real materials and make them according to ancient methods Use natural high-quality glutinous rice as material Made into a soft and elastic skin Saying goodbye to the old and welcoming the new, the New Year cake rises. Happy new year, good luck. Eat rice cakes and enjoy Taotao.