#兔然就过年了# Beef ranch steak from good chop Made a steak once, the effect is not very good, not easy to bite So I checked carefully beef ranch steak is the meat of the beef shoulder The shoulder of the cow has a relatively large amount of exercise So this part of the beef is suitable for stewing In line with the principle of "everything can be stewed", let it be stewed Use YAMI Yami's Cuihong Spicy Sauce Cuihong Spicy Marinated Seasoning 190g $3.49(Arrival Price) There is a bag of liquid marinade and a bag of dried chilies and dried peppercorns ✅After the beef is soaked in blood water, boil the blood foam in cold water, then remove and rinse ✅Add seasoning to the pressure cooker (half at a time) water beef You can also add extra dried chili peppers, ginger slices, and salt ✅High pressure for 10-20 minutes and soak for a few hours This piece of beef is very small, don't soak it for too long, otherwise it will be very salty If you use a large piece of beef, you have to soak it overnight to fully absorb the flavor ✅Take it out, let it cool, tear it into small pieces, add chili powder and mix well Korea JAYONE Barbecue Dip Lamb Kebab Seasoning Spicy Flavor 260g - Yamibuy This 👆🏻 chili noodles has no salt taste, just chili noodles and a little white sesame Cuihong Sichuan Dry Dish Spicy Dipping Seasoning 400g This 👆🏻 dipping sauce is seasoned, if the beef is not salty enough, use this Generally, I use shank (beef tendon leg) stewed beef, because shank is the cheapest This ranch tastes more firm than shank But eat it after tearing it up, it is not hard and does not clog your teeth at all There is almost no fat, and the texture of the meat is clearly visible The only thing that turned over this time was soaking for too long (one night) So it’s too salty and can only be eaten as a small pickle haha Or stewed potatoes are fine, no need to add extra salt