#兔然就过年了#
It is normal for brick movers to keep instant coffee at home! Today's coffee is the hottest cold-brew instant coffee this summer, and this time it is repurchased from YAMI!
There are 10 small sealed packets in a box, tear off a packet when drinking, I also complained about this design why not separate it and put it in the box, after all, I accidentally tore it the last time I tore open a packet Two packs of ground coffee!
My glass has a capacity of 12 ounces, and I think the concentration is just right for brewing a pack of coffee powder. Vietnamese coffee is characterized by its strong aroma and light sour taste. Compared with Western coffee, the taste is smoother and moister. The aroma is slightly bitter, rich in aroma, and refreshing. A cup in the morning is really full of energy!
Although this coffee is said to be cold-brewed, but after trying it in cold water, it doesn’t fully soak up the taste. If you want to drink cold coffee, it’s better to brew it with a little hot water first and then add ice cubes!
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# 兔然就过年了 #
搬磚人家裡常備速溶咖啡是常態了吧！今日份咖啡是今年夏天最火爆的可冷泡速溶咖啡，這次是在 YAMI 亚米 回購啦！
一盒裡面有10連密封小包，喝的時候撕下一包，我還吐槽過這個設計為什麼不分開了再裝進盒裡呢，畢竟我上一次撕開一包的時候就是不小心撕破了兩包的咖啡粉！
我這玻璃杯是12安士的容量，泡一包咖啡粉我覺得濃度剛好。越南咖啡的特點是香味較濃而酸味較淡，口感相對西式咖啡來說會比較細滑濕潤，香醇中微含點苦，芳香濃郁，提神醒腦。早上來一杯真的能量滿滿！
雖然這款咖啡說是可以冷泡，但試過冷水泡感覺沒有完全泡開味道，要是喝冷咖啡的話還是先用少點的熱水泡開了然後再加冰塊會更好喝一點啦！
