#兔然就过年了# This is the first time I have eaten this five-spice beef-flavored noodle soup. The soup base is dark brown, and the taste is not bad. The five-spice beef taste is strong, and the noodles are quite refreshing! The only fly in the ointment is that the noodles are a bit crushed during transportation, but it doesn't affect it at all. If it is completely broken, it can be made into dry noodles, which are also delicious! I also added the mustard greens that I also bought at YAMI recently to the drunken chicken. The crunchy ones are also delicious! Although instant noodles are a quick meal, the way I make instant noodles is quite roundabout. I usually soak the noodles in boiling water first and then pour out the water. The quality of the noodle cakes is still good, and the water for the first soak is basically crystal clear, and there is almost no oil. Put the soaked instant noodles into a bowl, then pour in the seasoning packet, and finally add hot water and stir until the seasoning melts!