#兔然就过年了# After arriving in the steamer yesterday HYZK26-E1 4-in-1 multi-functional desktop all-in-one machine $399 (hand price) Read the manual first Then prepare three kinds of stuffing 1️⃣ Red bean paste made by yourself 2️⃣The pork with fat meat is chopped and marinated 3️⃣Vegetarian stuffing is made today: Yuba mushroom shrimp easy to use First stream clean and let it clean itself Fill the water tank first Choose Steam, presteam first, then steam for 20 minutes After steaming, there will be a little water under it, just wipe it dry Up to 20 per layer 16 for the first time 🔔 After steaming a cage, take a break and wait for the fan to stop If it runs continuously for 50 hours, it is not possible ❤️When steaming buns, it can be placed in the middle or the bottom layer 💚I didn’t put anything on it, take it when it’s hot, it’s non-stick 💙After steaming, there will be water stains on the bottom, just wipe it dry 💛The door of this steamer is very thick, it is not hot at all during use, and it can be parked at any angle, and it will not slam when it is closed 🧡It's really that every detail is in place Compared with ordinary steamer ✅Efficient and worry-free ✅There is very little steam exhausted, and it will not fill the room with fairy air like a steamer ✅The steamed buns will not be wetted by water vapor. The place where it is a little flat is because there is too much stuffing inside and penetrates into the skin of the buns ✅Three kinds of stuffing taste great Especially the bean paste stuffing is so glutinous and not sweet Although I added rock sugar and sugar when I made red bean paste, it doesn’t taste sweet It has a little bean flavor and I kept some large red beans so the taste is very rich Although it is troublesome to make red bean paste by yourself, it is much more delicious than the bought red bean paste little regret It would be nice if there were two layers of the steamer People like me who steam buns in bulk can only steam them four times. It also has the function of an oven Toast or something or pizza should work The capacity is much larger than my oven There are also functions such as dehydration and air frying Wait for me to develop slowly
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# 兔然就过年了 # 昨天到了蒸箱之后 HYZK26-E1 四合一多功能台式一体机 $399(到手价) 先读说明书 然后准备了三种馅 1️⃣自己做的红豆沙 2️⃣肥肉都有的猪肉剁了 腌好 3️⃣素馅是今天弄好的:腐竹香菇虾 用起来很简单 先stream clean 让它自己清洗一下 先把水箱加满水 选择Steam 先presteam 然后上气20分钟蒸好 蒸完下面会有点积水 擦干就好 一层最多放20个 第一次放了16个 🔔蒸好一笼要休息一下 等风扇停止 如果连续50小时运转 不可以的 ❤️蒸包子的时候 放在中间或者下层都可以 💚我没有垫任何东西 热的时候取 不沾的 💙蒸完底下会有水渍 擦干就好了 💛这个蒸箱门很厚 使用中一点都不烫 而且可以停在任何角度 关门的时候也不会咣当一声 🧡真的就是 处处细节都做的很到位 跟普通蒸锅比 ✅高效 省心 ✅排的蒸汽很少 不会像蒸锅一样满屋仙气缭绕的 ✅包子不会被水汽打湿 有点瘪的地方 是因为里面的馅太多 渗透到包子皮上 ✅三种馅 口感棒棒哒 尤其是豆沙馅 好糯啊 而且不甜 虽然我做豆沙的时候 加冰糖和糖了 但是吃起来不甜 有一点豆子的本味 而且我保留了些大粒的红豆 所以口感很丰富 虽然自己做豆沙 是麻烦点 但是比买的豆沙 好吃太多啦 小小的遗憾 要是有两层蒸笼就好了 我这种大宗蒸包子的人 蒸四次 才能蒸完 它还有烤箱的功能 烤面包什么的 或者披萨应该都可以 容量比我家的 烤箱要大很多 还有脱水 气炸等功能 回头待我慢慢研发