#兔然就过年了# Speaking of seasonings such as soy sauce and cooking wine, it seems a bit difficult to distinguish which is good and which is bad, but this balsamic vinegar is so easy to taste the difference. As long as you dip the dumplings in the mouth, you can immediately tell the difference. This Hengshun balsamic vinegar is the most suitable It is a perennial repurchase item to eat with dumplings. It’s fine to dip dumplings in Lee Kum Kee vinegar. It’s not bad for frying.
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# 兔然就过年了 # 要说酱油料酒之类的调料吧好像有点难分辨孰好孰坏，但是这个香醋可真是太容易尝出来区别了，只要一蘸饺子入口立马分出高下，这个恒顺香醋是最适合蘸饺子吃的，属于常年回购款，李锦记香醋蘸饺子就算了，凑合炒个菜还不错的