#情你收下吧!# Yami's Joyoung Portable Juicer 【China Direct Mail】Joyoung Juicer Household Small Portable Multifunctional Pink - Yami $31.7(到手价) can make milkshake Joyoung Portable Juicer First Experience can also be used for cooking For example, when marinating ribs or making stuffing No need to cut ginger and garlic by hand anymore This time I made a big row 1️⃣Add ginger, onion and a little light soy sauce to the juicer The default is 40 seconds, if it is not fine enough, you can squeeze it twice ⚠️Be sure to add a little liquid (soy sauce can be used) this can not be dry squeezed Add a drop of dish soap after use and let it clean itself Then clean it with clean water, it is very clean and convenient 2️⃣ Soak the ribs in blood water and dry them, put them in the juicer and marinate overnight ⚠️ After soaking the ribs in water, be sure to use kitchen paper to absorb the water, otherwise no amount of marinade will make it taste 3️⃣Take out the ribs and steam them (about one hour) and don’t pour out the soup 4️⃣ Coat with flour (corn starch is fine) and fry 5️⃣ Remove most of the oil and add dried chili to the remaining oil (if you can’t eat spicy food, you can omit it), add the fried ribs, and add the soup from the steamed ribs After the juice is collected on a low heat, it's ok ✅The pork ribs are very tasty and boneless It's covered in sauce, but it's a bit chewy when you bite into it After the skin is fried, it absorbs the soup very much ✅If you like to eat dry, you don’t need to add soup, but you need to add enough chili and pepper, it will feel a little dry pot ribs ✅If you find it troublesome, you can add powder and mix well after marinating and steam it directly, it will taste like steamed ribs with powder ✅If you like to eat garlic, you can replace the onion with garlic when marinating, and it will taste like garlic ribs
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# 情你收下吧! # 亚米的九阳便携榨汁机 【中国直邮】九阳榨汁机家用小型便携式多功能 粉色 - 亚米 $31.7(到手价) 可以做奶昔 九阳便携榨汁机 初体验 也可以用来 做饭 比如 腌排骨 或者调馅的时候 再也不用手动切姜 蒜这些 了 这次做了大排 1️⃣把姜 洋葱 和一点生抽加到榨汁机 默认榨40秒 如果不够细 可以榨两次 ⚠️一定要加一点液体(生抽蚝油都可以)这个不能干榨 用完加一滴洗洁精 让它自清洗 然后用清水自清洗 就可以了 非常干净 方便 2️⃣排骨 泡血水 擦干之后,把榨汁机里 用手弄匀 腌制一晚 ⚠️排骨泡水之后 一定要用厨房用纸 吸干水分 不然再多的腌料 也没法让它入味 3️⃣排骨拿出来 蒸熟(大概一小时)汤汁不要倒掉 4️⃣ 裹粉(玉米淀粉就行)炸 5️⃣捞出大部分油 剩下的油里面加 干辣椒(不能吃辣可以不加)加炸好的排骨 加蒸排骨出来的汤汁 小火收汁之后 就可以了 ✅排骨非常入味 而且脱骨 外面裹了酱汁 但是咬开 又有点嚼劲 表皮炸过之后 非常吸汤汁 ✅如果喜欢吃干的 可以不加汤汁 但要加足够多辣椒花椒 出来就有点干锅排骨的感觉 ✅如果嫌麻烦 可以腌好之后 加粉拌匀直接蒸 就是粉蒸排骨的口感 ✅如果喜欢吃蒜 腌的时候 可以把 洋葱换成蒜 出来就是蒜香排骨的味道