#春季养身计划# Xulongxing Alaska super red ginseng sample sample, net weight 25g per package, contains two dried sea cucumbers, self-packed in a transparent PVC bag, including a product introduction manual, after opening the sample package, there is a strong Seafood flavor, firm and plump to the touch, complete and undamaged, with clear skin texture, straight and neat ginseng shape, start soaking according to the instructions of Alaska super red ginseng: 1. After immersing in clean water, put it in the refrigerator for two days and change the water every day; 2. Cut the belly of red ginseng with scissors; 3. Remove the spit, wash the red ginseng abdomen, and keep the strip-shaped tendons; 4. Soak the red ginseng in clean water again, refrigerate for 2-5 days, and change the water every day; 5. When the red ginseng can be folded in half by hand, the foaming is completed. Features and benefits of XLSEAFOOD Alaskan Red Ginseng: The ginseng skin is brownish red, the outer skin and abdomen are scale-like, the ginseng spines are scattered with sharp long thorns, the spout is in the shape of a gun tube, and there are white teeth inside. When the incision is caught, the dehydrated knife edge is removed. Strong seafood aroma, pure natural light dry process, no salt and sugar and other additives; ginseng tendon is commonly known as osmanthus clam, long-term consumption can improve immunity, ginseng meat is wine red, tastes like pork belly, rich in bone collagen, can maintain joints Tissue, ginseng skin is ash-free, rich in sea cucumber polysaccharides that enhance immunity, and has a smooth taste; Alaska's 6-year-old super wild light-dried whole red ginseng is naturally caught from the pollution-free offshore area of Alaska. It tastes fresh and crisp, and the ginseng tendons are strong. It can improve the immunity of white snowballs and the body, repair joints, and is a good health product.