#亚米经验值+1# Thank you Yami, you are really a good helper in cooking Since I bought Huangfeihong peanuts Kung Pao Chicken is at your fingertips ✅Firstly, I made a scrambled egg with tomato and chili ✅Continue to make dry stir-fried beans ✅Using the bottom oil in the pot (add some more oil) to make shredded cabbage The lettuce bought by Supermarket is relatively hard and needs to be fried for a while ✅Finally fried Kung Pao Chicken 🔆Chicken breast for diced chicken One night in advance, marinate with Xiaoxiongjiao slightly spicy marinade 🔆Put a little more oil, first fry the chicken and change the color, take it out 🔆Put in other ingredients (pepper, dried chili, green onion, garlic, red pepper) After frying the aroma, add the diced chicken that has been oiled before Then add diced zucchini 🔆Add sauce (vinegar, light soy, dark soy, a little sugar, starch) Finally, add a handful of Huangfeihong peanuts (both chili peppers and peppercorns are added together) it's ok
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# 亚米经验值+1 # 谢谢亚米 真的是做饭好帮手 自从买了黄飞红花生 宫保鸡丁 信手拈来 ✅先做了一个西红柿辣椒炒鸡蛋 ✅接着做 干煸豆角 ✅利用锅里的底油 （再加一些油）做了手撕包菜 美超买的生菜 比较硬 需要多炒一会 ✅最后炒宫保鸡丁 🔆鸡丁用的鸡胸肉 提前一晚 用小熊驾到微辣腌料 腌制好 🔆放多一点油 先把鸡肉炒变色 捞出 🔆把其他料（花椒 干辣椒 葱 蒜 红椒）都放进去 炒出香味之后 加之前过油的鸡丁 然后加 西葫芦丁 🔆加调味汁（醋 生抽 老抽一点点 糖 淀粉） 最后加一把 黄飞红花生（辣椒 花椒 都带着一起加进去） 就可以啦