#亚米经验值+1# This chicken-flavored noodle soup has powder packets and oil packets. The soup base is light yellow. Although it is said to be chicken-flavored, the soup base does not seem to have the taste of chicken, but the noodles are as refreshing as ever. La! Although instant noodles are a quick meal, the way I make instant noodles is quite roundabout. I usually soak the noodles in boiling water first and then pour out the water. The quality of the noodle cakes is still good, the water is basically clear for the first time soaking, and there is almost no oil. Put the soaked instant noodles in a bowl for later use, then pour the powder pack and oil pack into another bowl, add hot water and stir until the seasoning melts, then put the soaked instant noodles into the soup base and stir That's it! Adding ingredients today, with two sausages on the instant noodles, ready to eat!
translate Show Original
# 亚米经验值+1 # 這款雞蓉味味湯麵有粉包和油包，湯底是偏淡黃色的，雖然說是雞蓉味，但是湯底的味道好像沒太能吃出雞的味道，但麵是一如既往的爽口啦！ 雖說方便麵是快手餐，但我泡方便麵的方式比較迂迴，通常都是先用開水把麵泡開了就把水倒掉，如果泡出來的水顏色比較深的話會在泡一次，但出前一丁的麵餅質量還是不錯的，泡的第一次水基本還是清澈見底的，而且幾乎不油。把泡開了的方便麵放到碗裡備用，然後在另一個碗再倒入粉包和油包，加入熱水攪拌到調味料融化後，再把泡好了的方便麵放進湯底裡，攪拌一下就可以啦！ 今天加料，在方便麵上配了兩根香腸，準備開餐啦！