#亚米经验值+1# Toothpick mutton is good only three steps 1️⃣ Cut the mutton into small pieces, soak in blood water, drain and marinate Add a little salt and marinate the eggs for a few hours Then stick it with a toothpick 2️⃣Oiled Pour oil into the snow pan (about half of the position) When inserting dry chopsticks, there will be dense bubbles under it Maybe it's time to fry the meat Fry until the meat changes color, take it out and control the oil 3️⃣Add a little oil to the wok Add dried chili powder, add the toothpick meat before frying for a while Add cumin powder Add chili powder Add a little salt (not too much because the cured meat is salted) Stir well and serve evaluation and reflection ✅It should be a toothpick to skewer a piece of mutton, because if you skewer two pieces, the part where the two pieces of meat stick together (the place where they touch) is not easy to cook ✅It seems to be a bit long when it is fried. Because some are fried for a short time, they taste very tender, just like kebabs. But if you fry it for a long time, it tastes like noodles ✅You can also use an air fryer instead of frying. I haven't tried it yet The condiments of YAMI used in it are Wang Shouyi Thirteen Spices Cumin Powder 35g $1.29(Access Price) Korean JAYONE Barbecue Dipping Seasoning Lamb Kebab Seasoning Extra Spicy 260g - Yami $8.99(Arrival Price) This one is also slightly spicy, suitable for friends who don't like spicy food