#亚米经验值+1# It is the first time to use this Chuanwazi marinade bag alone (The old brine ➕ Chuanwazi brine bag used before) There are five packs in one bag All wrapped in non-woven fabric very strong spice It is also very convenient to use YAMI Yami has two types of marinade: Cuihong spicy stewed seasoning and Chuanwazi stewed sauce Then compare it with Cuihong spicy brine seasoning ✅Chuanwazi marinade bag has almost no salty taste The white radish and tripe I put in it, I tasted it, it was not salty at all But Cuihong spicy brine is salty ✅Chuanwazi marinated buns are not spicy at all It can be said that there is no spicy taste at all. In Cuihong spicy stew, besides the marinade bag, there is also a special pack of dried chili, which is spicy. ✅Chuanwazi marinated bun soup is drinkable This is its advantage, the soup is very clear, just a little more spice But the soup of Cuihong spicy stew is completely undrinkable, it can be used as old stew Each has its own advantages 🔆Braised beef tendon is recommended to use Cuihong spicy stewed seasoning, the beef is tasty enough 🔆 Boil beef bone soup, it is recommended to use Chuanwazi, you can drink soup
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# 亚米经验值+1 # 第一次单独使用这个川娃子卤料包 （之前用的的 老卤➕川娃子卤料包） 一袋里面有五包 都是无纺布包好的 很浓的香料味 用起来也很方便 YAMI 亚米 有两种卤料： 翠宏辣卤调料和川娃子卤料 那它和翠宏辣卤调料比一下 ✅川娃子卤料包 几乎没有盐味 我里面放的 白萝卜 牛肚，尝了一口 一点都不咸 但是翠宏辣卤是咸的 ✅川娃子卤料包 一点都不辣 可以说 一点辣味都没有 翠宏辣卤里面 除了卤料包 还有专门一包干辣椒 是辣的 ✅川娃子卤料包 汤是可以喝的 这一点是它的优点 汤很清澈 只是多了一点点香料味 但是翠宏辣卤的汤 完全不能喝，留着做老卤可以 各有各的好处的 🔆卤牛腱 建议用翠宏辣卤调料 牛肉够入味 🔆煮牛骨汤 建议用川娃子 可以喝汤