#亚米经验值+1#I have loved to eat Master Kong’s braised beef noodles since I was a child. It is convenient, quick and easy to brew and eat. It is really a childhood memory. The most classic and unchanging taste has always been a good taste in memory! Add some beef to it to make it more fragrant.

#亚米经验值+1#The mellow soup of Master Kangs braised beef noodles is still the one I remember. Fresh and springy ramen, add some meat slices, vegetables and other ingredients,Dont be too delicious, really fragrant series🥳

#好物11道来#How can you miss Master Kong when you hoard goods on Double Eleven? This is said to be the top-notch Instant Noodles of Master Kong’s Braised Beef Noodles. You must buy a bowl of it! What else can we say about the brand of Master Kong, eat it with your eyes closed, you can’t go wrong! This

# 年货好物种草指南 # 17. Cannibals private beef noodles. I originally thought it was Lanzhou beef noodles, but after eating it, I found out that it was Master Kongs spicy beef noodles mixed with hot and sour noodles. Its really delicious. I also like to drink soup. The leftover soup is used to soak the t

#亚米经验值+1#Master Kong’s classic taste of stewed chicken noodles with mushrooms, this time I bought it in a bucket, and it can be eaten after a few minutes of brewing! The noodles are slightly different from the boiled ones and are more springyThe shiitake mushrooms are smooth and tender, and the s

#亚米经验值+1#Master Kong’s classic braised beef noodles are absolutely must-haves. I store five packs of family packs. When you have no time at work or are too lazy to cook, cook a pack and add some vegetable fried eggs to make it more delicious.