#亚米经验值+1#
I have always liked the taste of love in Taiwan, burning jelly grass!
It is cooked in the ancient method and has rich ingredients (grass jelly, mung beans, snow lotus seeds, coconut fruit, konjac, syrup) and it is mainly solid, so I like to dig it out and put it in milk to eat!
The grass jelly is smooth, tender and dense, and the konjac is crisp and unburdened, just like eating dessert, it is so happy 😘
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# 亚米经验值+1 #
一直都非常喜欢的台湾爱之味烧仙草！
古法熬制且配料丰富（仙草、绿豆，雪莲子、椰果、蒟蒻、糖浆）主要是固体状所以我喜欢把它挖出来放到牛奶里吃！
仙草滑嫩绵密，蒟蒻爽脆无负担，就像吃甜品真的太幸福了😘
