#亚米经验值+1# Use Chuanwazi marinade cooking a bit beef beef ribs inside and tripe After blanching, cook on high pressure for 20 minutes I also put some white radish in it Tripe if you like spicy food Add it to the spicy soup and simmer for a while. Very tasty Beef bones can be roasted before eating just dip it in water This Chuanwazi's marinade tastes very bland no salty taste as long as it tastes like aniseed So you need to add your own salt You can see that the soup is very clear is drinkable
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# 亚米经验值+1 # 用川娃子卤料 料理了一下 牛肉 里面有牛肋骨 还有牛肚 焯水之后 高压煮二十分钟就好了 我还放了一点白萝卜进去 牛肚如果喜欢吃辣的话 再加进去辣汤里面炖一下就好了 非常好吃 牛骨可以烤一下再吃 沾蘸水辣就行 这个川娃子的卤料 味道很淡 没有啥盐味 只要是大料的味道 所以需要自己加盐 可以看到汤很清澈 是可以喝的