#亚米经验值+1# Some delicacies always carry a story in memory like boiled meatballs This is really the taste of my childhood back from the fair I will definitely weigh some fat and lean meat back Chopped While chopping, add pepper water The pepper water can remove the fishy smell and prevent the meat from sticking to the knife The seasoning is also very simple Basically just salt and a little pepper When cooking, use only water Knead the minced meat into balls, throw them in and cook until cooked The first drop of sesame oil when out of the pan That's simple and delicious Victory but countless in the world It is more difficult to buy fat and lean meat here In order to make Maruko Q bomb can do this ✅Chop some fresh shrimp🦐 in The ratio does not matter, one ratio of meat and shrimp, or a little more shrimp is fine. ✅When mixing, break an egg into it (whole egg is enough) ✅Mix the minced meat and refrigerate overnight ✅I also chopped some green onions into it 🔔 Refrigeration can make the meat more elastic I remember that many chefs use ice water when cooking It's actually a truth It's just that ice water works faster Homemade method, just put it in the refrigerator Use YAMI's snow pan to cook very quickly When cooking, add a little cabbage (the leftovers from the morning burger) really delicious Although it seems that the taste is always a bit worse than the memory Maybe it's the old times