Sister-in-law Gus knife-cut noodles are my favorite. The sour and spicy noodles are exactly what I like. And their hot and sour noodles are also delicious, and my favorite lazy hot pot is my favorite. I will post photos in the future to see what is the difference between the lazy hot pots. So far,

# 双十一必囤 #In fact, hot and sour noodles are a convenient food that has been popular in China since last year.The biggest brand I made at the beginning was Cannibal (also suspected of being harmed by the name 😅), because, I have been searching for the food and people in the north and cant find it

I used to eat this brand of hot and sour noodles. But what I bought here is very different from what I bought in China before. The same brand, packaging, and ingredients taste the same, but the texture of the vermicelli is the same as glue, sticky and yellow, and it is difficult to swallow, and it i

Day4 Wearing and punch...

Recently, I have been eating fish tofu and konjac, spicy seaweed, enoki mushroom, pickled pepper, bamboo shoots, hot and sour powder, snail powder, and snail powder. Finally, I have sores on the corners of my mouth and mouth ulcers 😃😎🤡🔥😈👿👹💀👽 So I cooked mung bean soup and soaked three packets Sugar

Yami Welfare Service E...

The hot and sour noodles for tonight! The picture was so tempting I couldnt resist eating it! Sour and spicy noodles are the specialty snacks in Sichuan and Chongqing, I love them so much! Lets see how: 👇Super simple three steps, just like instant noodles. The difference is

This time, I basically repurchased the instant noodles from Mama’s Tom Yum Kung. There are two flavors. The one I bought is stronger than the other one. Every time the dishes are 5 boxes of 5 boxes, it is very convenient to buy and delicious. There are potato lotus root slices, konjac enoki mushroom