This must be taken care of, it is delicious, salty and fresh, it is the Chaoshan flavor, that’s right 👍
😋Ingredients include: fragrant rice package*1, dried seafood package*1, peanut oil package*1, peanut butter package*1, fish sauce package*1, salty winter vegetable package*1, sesame oil package*1, dried onion package*1
😋Dried seafood includes: abalone, scallops, squid, scallops, shrimps, etc. full of dry goods. Coupled with dried shiitake mushrooms, it is so fresh!
Cooking methods:
1. Stir the rice and peanut oil evenly, add 500ml of water, and add the seafood bag;
2. Open the lid and cook on high heat for 4 minutes, then cook on low heat for 11 minutes;
3. Add peanut butter and sesame oil and stir for 3-6 minutes until the porridge thickens, then turn off the heat;
4. Add fish sauce, winter vegetables and green onion.
Friends who like Chaoshan flavor must try it, it will be more fragrant when cooked in a casserole 😁!
#亚米经验值+1#
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这个必须安利一下，好好吃，咸鲜口，是潮汕风味没错了👍
😋配料包括: 香米包*1、干海鲜包*1、花生油包*1、花生酱包*1、鱼露包*1、咸冬菜包*1、芝麻油包*1、干葱包*1
😋干海鲜包括：鲍鱼、扇贝、鱿鱼、瑶柱、虾仁等满满的干货。再加上干香菇，鲜到不行！
烹饪方法:
1. 米和花生油搅拌均匀后，加入500ml水，加入海鲜包；
2. 开盖大火煮4分钟后小火煮11分钟；
3. 加入花生酱、芝麻油搅拌3-6分钟至粥汤粘稠后关火；
4.加入鱼露，冬菜和葱花。
喜欢潮汕风味的朋友一定要试试，用砂锅煮会更香哦😁！
# 亚米经验值+1 #
