# 亚米经验值+1 #There are all kinds of dry goods at home, and the snow fungus really never breaks
Every time when there is not enough, stock up quickly
No matter you are stewing dessert, or cold salad or eating hot pot
Snow fungus is a good choice
This big bag of snow fungus
There are several complete dried snow fungus in a package
Pick two flowers and soak them in water
It will soften completely in about half an hour to an hour.
Cut off the bottom part close to the root (it can be done without cutting, but it is harder)
The rest is watery and bouncing snow fungus
Put it in a hot pot and cook it
Instantly soft and glutinous, qq refreshing, and the taste is superb
At the same time, it can really absorb the full soup, and every bite is super delicious
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# 亚米经验值+1 #家里囤了各种干货 雪耳真的是从来不会断
每次都是少有不够就赶紧囤
不管你是炖甜品 还是凉拌 或者吃火锅
雪耳都是好选择
这款大包的雪耳
一包里面好几朵完整的雪耳干货
选个两朵 泡在清水里
大概半个小时到一个小时 就会完全软下来
剪去底下靠近根部的部分（不剪也行的 只是比较硬）
剩下的就是水灵灵 弹弹弹的雪耳
放到火锅里煮上一煮
瞬间软软糯糯 qq爽爽的 口感超棒
同时 它真的能饱饱的吸满汤汁 每一口都超入味
