#亚米经验值+1# My favorite is shredded cabbage. Zhenjiang vinegar and Lee Kum Kee's light soy sauce just use these two seasoning is enough no need to add salt Because the soy sauce has a salty taste sour salty very appetizing vegetarian dishes I like to eat

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# 亚米经验值+1 # 最爱吃手撕包菜啦 用的镇江香醋 和李锦记的生抽 就只用这两种 调味料就足够啦 不用加盐啦 因为生抽里面有咸味 酸酸的咸咸的 非常开胃的素菜 很喜欢吃呢

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