# 亚米经验值+1 # 50. JOYOUNG Joyoung JYN-L10 Electric Noodle Machine. The noodles made are quite strong, provided that they are not cooked for too long, as they have to be fished out after being submerged in water for no more than 1 minute. It's definitely not as good as the hand-stretched noodles from ramen restaurants, and it can't keep up with the oily noodles I popped out by myself, but it is indeed better than those dry noodles. It's okay, lazy people can use it. The amount that can be made each time is divided into 1-2 servings, 3~4 and 5~6. 5~6 servings are added with 600g of flour. I made it twice and found that it was very difficult for him to mix the noodles by himself in May to June. Yes, sometimes the noodles are easy to get stuck at the outlet where the water is added above, and I have to use chopsticks to smash it myself. It is better to make a maximum of 3-4 people. Besides the moulds, there are 7 types in total. I didn’t use the dumpling wrappers and dragon beard noodles, and used the remaining five one after another. Molds with thin noodles are difficult to wash, and each hole has to be pierced once. In contrast, molds with rough noodles are used more frequently. The thin noodles are not as thin as the dragon's beard noodles, so they are still chewy, but I prefer thick noodles in comparison. I also tried both narrow noodles and thick noodles in the shape of horizontal slices, including another hollow noodle. Although it looks different, the difference in taste is not very big. The narrow noodle is very easy to stick, and it is the one with the most stringent water content requirements among the noodles. Once something goes wrong, it will definitely stick. Wide noodles are okay. The one with hollow noodles is the most difficult to wash out of all the molds. There are 3 holes in total, and two of them are not completely cylindrical no matter how they are done, and it takes a long time to clean the holes in the hole after it dries out, so it should not be used again in the future. Finally, let’s talk about adding water. It is strongly recommended not to add eggs and use ordinary all-purpose flour. It takes several operations to understand that if you add too much, it will not show up, and if you add too little, the surface will really crack. In particular, I also like to change the brand of flour that I often use... Different brands of flour have different water absorption, which makes it more difficult to make. However, it is basically the same as the recommended amount given in the manual. If you use whole wheat flour or something, then the beholder sees benevolence, and the wise see wisdom. Anyway, when I used all-round flour, it was not done well, and the rollover was the most serious, so that I had to take out the dough and cut it manually, add flour and knead. If you can skillfully control the amount of flour and water, you can choose to press the quick noodles or the noodle texture, both of which are kneading + automatic noodles. A novice like me did it the first four or five times. It was hard to control the amount of water when I used it. I always chose to knead the dough manually, then opened the cover to check the condition of the dough, and then chose to come out automatically. Because there is no pause button, the function of coming out in one breath... If you want to pause, you can only unplug the power.