#亚米经验值+1# The live noodles are fermented in the bear kneading machine at a constant temperature The dough mixer bought by Yami This Bear Kneader I use it to knead dough when I make bread Because I don't like to make a very soft and moist dough by hand. But for steamed buns, I am used to kneading the dough by hand. It's cold now (it's still snowing today) and needs to be put in the dough mixer to wake up the dough at a constant temperature If it is only placed indoors, it will be cold and it will not be able to send out overnight (I tried it) By the way, first sprinkle a little dry flour into the bear dough mixer This makes it easy to take out without sticking to the bottom
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# 亚米经验值+1 # 活好的面到小熊和面机里面恒温发酵 亚米买的和面机 这个小熊和面机 我做面包的时候用它和面 因为我不喜欢用手弄 那种非常软湿的面团 但馒头这类 我习惯自己手动和面 现在冷（今天还暴风雪呢）需要放到和面机里面恒温醒面 如果只放在室内 天冷 一晚上发不起来（我试过的） 对了 先往小熊和面机里面撒一点干面粉 这样方便取出来的时候 不沾底