#亚米经验值+1#
Japanese Morinaga nutritious soft tofu. I often use this tofu to make preserved egg tofu. Pour the tofu into the plate, cut the preserved eggs into pieces, and put them together with the tofu. Then add salt, butter, oyster sauce, a little sugar, chili oil, I like to eat pepper, so I will add pepper oil. It tastes great!
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# 亚米经验值+1 #
日本森永营养嫩豆腐。我是经常用这款豆腐做皮蛋豆腐的。豆腐倒入盘中，皮蛋切块，和豆腐摆在一起。然后加入盐，黄油，蚝油，一点儿糖，辣椒油，我喜欢吃花椒，所以我还会加入花椒油。味道特别棒！
